- (12 ounce) jar of refrigerated chunky blue cheese dressing
- ¾ cup Creole mustard
- 1/3 cup scallions, finely chopped (reserve a teaspoon of chopped green tops for garnish)
- 1 teaspoon Creole seasoning
- Combine all ingredients and refrigerate at least 2 hours before serving (overnight is preferable).
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