- 1 (16 ounce) package hot dogs
- 16 sliced bacon, cut into thirds
- 2 cups packed brown sugar
- Preheat the oven to 350º F.
- Spread about 1/3 of the brown sugar in the bottom of a 9 x 13 inch baking dish.
- Slice each hot dog into 6 pieces and wrap each piece with 1/3 slice of bacon.
- Secure with toothpicks.
- Arrange half of the bacon wrapped dogs in a single layer over the sugar in the baking dish.
- Sprinkle another 1/3 of the sugar over them.
- Top with another layer of bacon dogs, followed by the remaining sugar.
- Cover the dish with aluminum foil.
- Bake for 45 to 60 minutes in the preheated oven, stirring a few times.
- Once the bacon is crisp, remove the dish from the oven and transfer the contents to a slow cooker.
- Set on high for about 10 minutes, then set to low to keep warm while serving.
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