- 1 lb. Wimmer’s Little Smokies
- 1-13 ½ oz. Can fruit cocktail, drained
- 1 large green pepper cut in strips
- ½ cup maraschino cherries
- 4 teaspoons cornstarch
- ½ cup maple syrup
- 1/3 cup fruit juice
- 1/3 cup vinegar
- Heat last 4 ingredients until boiling.
- Stir until sauce is thick and smooth.
- Add sausage, fruit, green pepper and cherries.
- Serve warm, from a chafing dish, with toothpicks.
- If sauce is too thick, thin down by adding more fruit juice.
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