- 1 pound sliced bacon
- 1 lb. Bassett’s Little Smokies
- 1 cup packed brown sugar
- Cut each bacon strip in half widthwise.
- Wrap one piece of bacon around each sausage.
- Place in a foil-lined 15-in. x 10-inx. X 1-in. baking pan.
- Sprinkle with brown sugar.
- Bake, uncovered, at 400 degrees F for 30-40 minutes or until bacon is crisp and sausage is heated through.
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