• 1 lb. Wimmer’s Summer Sausage, cut into ¼ inch slices
• 4 toasted English muffins, halved
• 8 eggs, fried sunny side up
• 4 slices (1 oz.) American or Cheddar cheese

1. Toast and butter English muffin halves.
2. Place a slice of sausage on each muffin half.
3. Top each with a fried egg and halved cheese slice.
4. Place in broiler until cheese melts.

Makes 8 servings.