• 1 pound Wimmer’s Polish Sausage
• 9 eggs, beaten lightly
• 3 cups milk
• ½ teaspoon dry mustard
• 1 teaspoon salt
• 3 slices white bread, cut in cubes
• 1 ½ cups Cheddar cheese, grated

1. Mix all ingredients together except Polish Sausage, and place in a buttered 2 quart baking dish.
2. Cut Polish Sausage into ¾” slices and place on top of the mixture.
3. Cover and refrigerate overnight.
4. Bake at 350 degrees for 45 to 60 minutes.

Makes 6 to 8 servings.

Fresh fruit, hot rolls, salad and dessert can be added to menu.