• 8 oz. Wimmer’s Cured Smoked Beef, cut in small pieces
• ¼ cup butter or margarine
• ¼ cup flour
• ¾ teaspoon salt
• 3 cups milk
• 1 can (4 oz.) sliced mushrooms
• 1 teaspoon Worcestershire sauce
• 1 package (16 oz.) frozen crinkle-cut French fried potatoes
• ½ cup shredded Cheddar cheese

1. Bake cream sauce with melted butter, flour, salt and milk.
2. Heat slowly and stir constantly until smooth and thickened.
3. Boil for 1 minute.
4. Add mushrooms, cured smoked beef and Worcestershire sauce.
5. Place potatoes in a buttered 1 ½-quart casserole.
6. Pour sauce over top and sprinkle with cheese.
7. Bake at 350º for 35 minutes.

Makes 6 servings.