- 4-6 Wimmer’s Wieners
- 6 oz. elbow macaroni
- ½ cup mushroom slices
- 1 can (10 ¾ oz.) cream of mushroom soup
- 1 cup processed cheese, chunked
- Cook macaroni according to package directions.
- Drain.
- Cut wieners in bite-size pieces and add to macaroni.
- Mix with mushrooms, soup and cheese. Pour into oiled 1 ½ quart baking dish and bake at 350º for 25 minutes.
- (This can also be cooked on top of stove.)
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