• 1 ½ pound Wimmer’s Bratwurst Sausage
• 1 cup chopped onions
• ½ cup chopped carrots
• 3 tablespoons cooking oil
• 1 ½ cups beer
• 2 teaspoons salt
• ½ teaspoon pepper
• ½ teaspoon thyme
• ½ teaspoon caraway seed
• 1 bay leaf

1. Cut sausages in 1-inch pieces.
2. In a Dutch oven or soup pot, saute onions and carrots in oil until tender.
3. Add sausages and remaining ingredients.
4. Bring to boiling.
5. Reduce heat, cover and simmer 1 hour.
6. Add more beer or water if necessary.
7. Remove bay leaf and serve over hot cooked rice or noodles.

Makes 6 servings.