A traditional pork and beef meat mixture blended with snappy natural spices. It’s coarsely chopped, heavily smoked and fully cooked.
Freezing/Refrigerated Sausages should be refrigerated at 40° F. or lower.
Cooking Instructions
All Wimmer’s sausages are fully cooked, but may taste better when heated.
To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.
To Grill: Brown lightly over low coals, use care to not split casings.
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