Mildly seasoned, old-style summer sausage. Made from select cuts of beef and pork and natural spices. Smoked very slowly with natural hardwood to bring out the full tangy flavor.
Freezing/Refrigerated Keep Refrigerated.
Cooking Instructions Perfect for appetizers and snacks, and when cubed, they will spice up any salad. To bring out the fullest flavor and aroma, remove from refrigeration 30 minutes prior to serving.
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