• 2-3 pounds Wimmer’s Little Smokies
• 3 cups cooking oil

Dunking sauce – recipes follow

1. Pour cooking oil into electric fondue pot. Heat to 375 degrees.
2. Spear a sausage piece with fondue forks and lower into hot oil.
3. Heat to desired doneness.

Dip meat into one of more of the following sauces:
Sour Cream Fondue Sauce
Apricot Fondue Sauce
Wine Fondue Sauce
Dilly Cheese Fondue Sauce