By Quality Ingredients We Mean

1. The highest quality cuts of Beef and Pork. NO FILLERS – EVER
2. Pure natural spices. No extracts and distilled oils. Natural spices are like time-release capsules. The full-bodied flavor remains constant for the life of the sausage. Wimmer’s believes it is important to guarantee that our sausage has the same appetizing, full-bodied flavor when it is purchased by our customers as on the day we make it.
3. Hardwood smoking. Natural smoking can never be duplicated.
4. Natural casings for our wieners and sausages. Why do we use natural casings? First, natural casings breathe as no artificial casings can. As a result, natural casings allow smoke to gently penetrate the meat better than artificial casings do. Second, natural casings hold in the flavorful juices and natural spices while the sausage cooks. Third, there is the snappy bite, bursting with flavor, that only natural casings can provide.