1 lb. Ambassador Beef Smokies 1 jar currant jelly 1 jar mustard (equal amount to jelly) Combine Smokies with blended and heated sauce. Heat through. Serve as fondue or casserole with toothpicks. Category: Ambassador Leave a Review Cancel replyYour email address will not be published. Required fields are marked *ReviewName * Email * Save my name, email, and website in this browser for the next time I comment. Rating * 1 2 3 4 5
